Beware of Animal Foods
In the summer months, with the warming weather, a large part of the increase in food poisonings occurs due to animal foods. Poisonings, which are seen more frequently in banquets such as engagements and weddings, are caused by animal foods spoiling more quickly due to the effect of the air temperature if the cold chain rule is not followed. Experts warn that attention should be paid to whether the butcher or market from which meat is purchased has a veterinarian.
It is useful to keep in mind that in animal foods, which also have suitable environments for the proliferation of microbes and bacteria, one bacterium multiplies every half hour and reaches a figure of 16 billion in half a day. It is a fact that the horrific numbers reached by bacteria will lead to poisonings.Pay Attention to the Cold Chain
It is necessary not to shop from any place that does not comply with hygiene rules and does not have a cold chain application. Since the risk of spoilage during the period between the production of meat and its arrival at the table is very high in the summer months, it is best for consumers not to shop from places they do not know and to try not to eat meat in mass gatherings as much as possible to avoid problems such as poisoning.
